Biotechnology is one of the new innovative sources for human nutrition, health and environment safety, which influences the intention of conference.
The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.
BIOTECHNOLOGY & BIOLOGY
FOOD TECHNOLOGY & QUALITY
FOOD HYGIENE & SAFETY
HEALTH & RISK FACTORS
INNOVATION TRENDS IN FOOD INDUSTRY
EIT Food Demo Day (workshop for start-ups with training and competition)
The Role of Bioeconomy in the Entire Food Value Chain: building bridges among the parties involved (workshop)
THE YOUNG SCIENTIST AWARD SESSION