FOR AUTHORS

Official language of the conference is English and Slovak. 


Form of presentations:

Scientific papers

Journal of microbiology, biotechnology and food sciences (Scientific articles) (ISSN1338-5178) - assigned DOI, database WOS, Scopus, Proquest, Index Copernicus, CABI, DOAJ, CAS, EBSCO, FAO, Google Scholar, Sherpa Romeo

link: https://office2.jmbfs.org/index.php/JMBFS

Instructions for authors: https://www.jmbfs.org/instructions-for-authors/ 

Abstracts and posters

Abstracts will be published online in Book of Abstracts.

Instructions for authors

Send abstracts and posters on following adress: food.bio.tech.con@gmail.com 


Submission: SEE IMPORTANT DATES