LECTURES
Chicken eggshell powder is more effective in attenuating bone loss compared to inorganic calcium carbonate
RADOSLAV OMELKA
CONSTANTINE THE PHILOSOPHER UNIVERSITY IN NITRA, NITRA, SLOVAK REPUBLIC
Assesment of lichens in phytoremediation of contaminated soils: physiological and ecological markers
MARTIN BAČKOR
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
Gene bank of animal genetic resources in Slovakia
PETER CHRENEK
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
Effect of punicalagin on the viability of bovine mononuclear cells
PETR SLÁMA
MENDEL UNIVERSITY IN BRNO, BRNO, CZECH REPUBLIC
Dynamics of selected apoptotic and heat shock proteins in cryopreserved and vitrified semen
EVA TVRDÁ
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
Theobromine as an effective prevention against cryodamage of bovine spermatozoa
FILIP BENKO
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLICThe influence of malt properties on process efficiency and beer quality
KRZYSZTOF KUCHARCZYK
GRUPA ZYWIEC SP. Z O. O., POLAND
Innovations in dairy technology
ONDREJ HRUŇÁK
CHR. HANSEN POLAND SP. Z O. O., SLOVAK REPUBLIC
Innovation by cultures in Meat Industry
JOSEF BALÁŠ
CHR. HANSEN CZECH REPUBLIC S. R. O., CZECH REPUBLIC
Food Quality in Digital Age
KATARÍNA POLÁKOVÁ, MIROSLAV KROČKO
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
Adopting remote sensing of soil quality to aid the assessment of maize grain chemical content
RONALD KUUNYA
UNIVERSITY OF DEBRECEN, DEBRECEN, HUNGARY
Effects of designing cereal foods on dough rheological properties
TATIANA BOJŇANSKÁ
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
Cocoa shell: a by-product with great potential for food application
EVA IVANIŠOVÁ
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
The use of protective cultures in the production of food of animal origin
MIROSLAV JŮZL
MENDEL UNIVERSITY IN BRNO, BRNO, CZECH REPUBLIC
Meat as an important source of nutrients in human nutrition
PETER HAŠČÍK
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC
Biogenic amines in wild edible mushroom products
SILVIA JAKABOVÁ
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA, NITRA, SLOVAK REPUBLIC